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kitchen deba knife Sashimi Chef Knife Germany Steel Wenge handle butchers SalmonTakobiki filleting knives cutter free shipping 10.4
Blade Material: Imported Germany 1.4116 Stainless steel from Germany ThyssenKrupp Group, up to high standard of Germany Din17400.
Blade Length: 240MM (Single-bevel right Edge)
Handle Material: Wenge wooden handle
Hardness Rockwell C scale: 56±2 HRC
Sharpness Degree: (6.0-8.0N).
Unique Selling Point:
The Blade
1. Japanese“V-shaped”edged method, 12-15°, smaller angle, Long lasting sharpness.
2. Japanese Grinding wheel makes our knife edge more delicate.
3. Hand grind the edge more sharpness and elegance.
4. "Drop Pouring Water Edging" method makes our knives’ life span 2-3 times longer than that from traditional edged knives.
5. Vacuum Heat Treatment and -80°hardening Treatment, not only promote knife blade hardness of 1-2 degree but also improve knives’ toughness and rust resistance greatly.
6. Using Japanese blue diamond polishing powder, Sense of high quality.
The Handle
- Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance.
- Wenge handle, natural chicken swing wood pattern, insect prevention. Non-slip grip.
- Full tang for maximum robustness. Triple rivets for Extra Strength & Durability,
Germay Stainless Steel Blade wooden handle Sushi Knife with blade cover
Package:
- Natural Walnut knife sheath+ Oak wooden box
In General:
- Ideal gift for home cooks & professional chef.
- Perfectly for fish / meat slicing, cuttin
2, Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.
3, Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.
4, Strong design ability.One of our knives was collected by < Blade Show>magazine in USA.
5, Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable.
Caution:
- This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.
- This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.
- Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.
Return Policy
If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service
On-time Delivery: If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).Big Offers kitchen deba knife Sashimi Chef Knife Germany Steel Wenge handle butchers SalmonTakobiki filleting knives cutter free ship10.4
