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Chef knife kitchen Japanese kitchen knife Santoku knife VG10 chef knife stainless steel Fugubiki meat cleaver free shipping 18
Blade Material: Imported Japanese VG10 core,67 layers Damascus steel
Blade Length: 170MM (7") (Double-bevel left & right edge)
Handle Material: Natural Rosewood handle
(Delicate color and grave natural form based. High corrosion resistance and durability )
Hardness Rockwell C scale: 58-60 HRC
Sharpness Degree: (6.0-8.0N).
Unique Selling Point:
The Blade
1) Edging Way Using Japanese“V-shaped” edged way,9-11 degree angle, blade is more sharp. 2) Water Mill Way Circular Grinding makes knife blade effectively separate foods from sticking to knife surface. 3)Vacuum Heat Treatment and -80 Degree Cryogenic Treatment not only promote knife blade hardness from 1-2 degree but improve knives’ toughness and rust resistance greatly. 4) Japanese Grinding wheel makes our knife edge more delicate, and the "Drop pouring Water Edging" way makes service life of knife extend 2-3 times longer than traditional edged knife. 5) All knives use computer numerical control Water mill Machine to process, so knife is more efficient, faster during using process. 6) 180# Sand Blast treatment makes knife surface more clear and shinning.The Handle
1. Premium Rosewood Handle, Bamboo-shaped 3D shape. Superb hard and comfortable.
(Delicate color and grave natural form based. High corrosion resistance and durability. )
2. Special handcrafted Ergonomic design, streamline knife and tapered bolster provide a perfect balance. Easy take, Non-slip grip
3. 18/8 (304)steel Bolster for Extra Strength & Durability, achieves seamless welding between hand and blade.
4. Full tang for maximum robustness. Copper riveted for further stability & durability.
Package
-Well fitted Nylon knife sheath.
- Gift Box Packing.
In General
- Ideal gift for home cooks & professional chef.
- Perfectly utility Chef’s knife for fish/meat/vegetable/fruit’s slicing, cutting.
Blade material from Japanese CLAD CORPORATION. Quality is guaranteed.
1, Factory director with 40 Years’ High grade kitchen & outdoor knives making experience.
2, Fine raw material sourced from Sweden,Japan,Germany,USA to guarantee quality of knife.3, Using Japanese technology,Unique Edging and Heat-treatment ways. Knife is more sharp and durable.
4, Strong design ability.One of our knives was collected by < Blade Show>magazine in USA.
5, Wüsthof,Zwilling Twin, World Kitchen,OMEGA are our OEM clients. You can know that our quality is stable.
1. Please keep it away from children.
2. Please dont keep the edge and point of knife aim to people.
3. Please dont catch the knife by hand when the knife drop down.
4. Please clean and dry the knife after using, and place it to the dry place.
5. The blade is very sharp, please dont use finger to test its sharpness.
Top One Knife !
Return Policy
If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.N.B.: If the seller provides the "Longer Protection" service on this product, you may ask for refund up to 15 days after order completion.
Seller Service
On-time Delivery: If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click "Confirm Order Received" or exceed confirmation timeframe).Cool Deals Chef knife kitchen Japanese kitchen knife Santoku knife VG10 chef knife stainless steel Fugubiki meat cleaver free shipping 18
